When I was a kid, my sister, Anna, decided to make our family a meal she had first had in the school lunch room: french dip. At first, I told her I didn't want to try it. I don't like roast beef sandwiches, and to this day I'm not a fan. But she looked at me and told me I had to try it. From that day forward, a beautiful relationship was born. I loved french dip and it's accompanying cup of au jus. If I go to a restaurant and french dip is on the menu, chances are, I'm going to order french dip.
