My favorite thing about this recipe-my favorite thing-is that it freezes so well. My mom and I (with help from my husband, bro-in-law, and sister) recently made 18 freezer meals and split those up between her family, mine, and my sisters. I'm in love with freezer cooking I think. Anyway, this is one of the dishes we made and I didn't get to taste it until a week later. So good and ridiculously simple. If I make these again, I'll probably make some for dinner that night and an extra batch (or two!) for the freezer. Beats store-bought frozen burritos any day.
Monday, February 22, 2010
This is one of the few recipes I've come up with on my own. I absolutely love chicken pot pie, and I'll post my super simple recipe for chicken pot pie soon. About a year ago though, I was watching a lot of Food Network, particularly "30 Minute Meals with Rachel Ray." I started experimenting with foods more, in particular, beef. Steak isn't my favorite food, and I never eat it plain. But I got creative one day and came up with this lovely little dish.