Sunday, November 14, 2010

Bread and Celery Stuffing

I realized the other day that my blog had reached its one year blogiversary! I had great plans to post some great recipes for some great food but... life got in the way. 

We got a puppy, for one

Yes, we're completely mad for even considering a puppy in this stage in our life. But let's face it... puppies are so cute! So that's what's been occupying my time, but congratulations to me for reaching the one mark on my blog... and still blogging! 

Back to business. This month is November, which brings us the official holiday of foodies. Well, perhaps not the official holiday, but it's the only holiday we have that completely focuses on what's served for dinner! In preparation for that, I have two easy recipes for you that will make you look like a super star on Turkey Day. This recipe is for my favorite stuffing. It's simple and totally classic. It's not fancy, pretentious, nor does it list any fruit as an ingredient. It's kind of the epitome of what this blog is all about: delicious, simple meals that are easy on the pocketbook, and maximize time spent with family. Another bonus about this recipe is it's easy to prepare in the morning, before your guests arrive. Put it in the fridge until it's time to bake.

Bread and Celery Stuffing
adapted from

1 bag pre-cut bread cubes
1 c. butter
1 c. chopped onion
1 c. chopped celery (4 stalks)
2 t. poultry seasoning
salt & pepper
1 c. chicken broth
1/2 c. hot water

Melt butter in a skillet or dutch oven. Cook onion and celery until soft. In a large bowl, add bread cubes and seasonings, toss. Add celery and onion to bread cubes, stir. Add broth and gradually add hot water to desired moisture. Mix well. Bake at 350 degrees for 30-35 minutes.

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